Two Forks Dinner

A four-course private chef experience.

Starting at $145 per guest | 10-guest minimum | $1,800 booking minimum

FIRST COURSE — CHOOSE ONE

Whipped Goat Cheese
Seasonal fruit, spiced honey and pistachios.

Roasted Seasonal Vegetable Soup
Finished with herb oil.

Seared Scallops
Cauliflower purée; supplemental charge.

SECOND COURSE — CHOOSE ONE

Shaved Brussels Sprout & Kale Salad
Citrus vinaigrette.

Seasonal Burrata
Heirloom vegetables.

House-Made Wild Mushroom Pasta
Lemon crème fraîche.

THIRD COURSE — CHOOSE ONE

Red Wine–Braised Short Rib
Silky potato purée.

Pan-Seared Salmon
Seasonal vegetables.

Herb-Roasted Chicken
White wine jus.

Beef Tenderloin
Red wine reduction; supplemental charge.

DESSERT — CHOOSE ONE

Dark Chocolate Mousse
Salted caramel.

Seasonal Fruit Panna Cotta
A delicate finish.

Chef Trish’s Signature Dessert
Seasonal selection.

YOUR EXPERIENCE

Chef-Curated Dining
Menu planning, on-site cooking, plated courses and standard kitchen cleanup.

ORDERING & DETAILS

  • Menus are customizable and subject to seasonal availability.

  • Final pricing depends on guest count, menu choices and event logistics.

  • Applicable taxes and any delivery, staffing, rental or travel fees are additional.

  • Additional service staff and rentals are quoted separately.