Dessert

Cakes, cookies and bars for catered events, baked to finish the meal on a sweet note.

Cake Selections

• Coffee and Walnut Cake: Coffee-rich walnut cake finished with toasted walnuts.

• Lemon Ricotta Cake: Tender ricotta cake with fresh lemon zest and powdered sugar.

• Citrus Olive Oil Cake: Orange and lemon zest with a delicate crumb and light sugar finish.

• Classic Carrot Cake with Fluffy Cream Cheese Frosting: Classic carrot cake with smooth, creamy and fluffy cream cheese frosting.

Cookies

• Brown Butter Shortbread Cookies: Crisp buttery rounds with brown butter and a touch of sea salt.

• Classic Cookie Assortment: Chocolate chip, snickerdoodle and double chocolate cookies.

Bars and Bites

• Brown Butter Honey Crispy Treats: Crisp rice with brown butter, honey and marshmallow, finished with flaky sea salt and chocolate.

• Fudgy Sea Salt Brownies: Deep chocolate brownies finished with flaky sea salt.

• Tahoe Berry Crumble Bars: Mixed berries layered over shortbread with crisp oat streusel.

• Brown Butter Toffee Blondies: Chewy brown butter blondies with toffee and flaky sea salt.

Ordering note: Contact Two Forks Tahoe Catering for pricing, quantities, presentation and dietary requests. Please share food allergies when planning your order.