Catering Menu

 Platters, appetizers, a street taco bar, hearty entrées and a live sushi chef. Build a spread for 20 or 200.

Platters & Displays

  • Fresh Fruit Display · $7/person: Beautifully arranged fresh fruit and assorted berries.

  • Heirloom Vegetable Crudité · $6/person: Fresh seasonal vegetables served with ranch or lemon-Parmesan dip.

  • Cheese & Cracker Display · $12/person: An assortment of domestic and imported cheeses with assorted crackers.

  • Charcuterie Platter · $18/person: An assortment of cured meats, sausage, pâté, cheeses, nuts, fruit, olives, spreads and crackers.

  • Sushi Platter · $32/person: An assortment of fresh nigiri, sashimi and specialty rolls featuring premium seafood, seasonal ingredients and classic accompaniments.

Appetizers

  • Crispy Brussels Sprout Bites · $7/person: Parmesan, crispy shallots and lemon aioli.

  • Spinach, Parmesan & Sun-Dried Tomato Stuffed Mushrooms · $9/person: Creamy spinach, Parmesan and sun-dried tomato filling with fresh herbs.

  • Prosciutto-Wrapped Medjool Dates · $9/person: Stuffed with goat cheese and finished with balsamic glaze.

  • Mini Lamb Meatballs · $14/person: Tzatziki, mint and warm pita crisp.

  • Wagyu Beef Meatballs · $12/person: Tender Wagyu meatballs with a bourbon-peppercorn glaze and shaved Parmesan.

  • Crab Cakes · $12/person: Savory crab cakes with peppers and Thai-inspired seasoning served with jalapeño-lime cream.

  • Tuna Poke · $18/person: Ahi tuna tossed in a Hawaiian soy glaze, seaweed salad, mango and macadamia nuts.

  • Mini Lobster Rolls · $18/person: Butter-poached lobster, lemon aioli and chives on petite brioche.

  • Gourmet Mac & Cheese · $9/person: Cavatappi pasta tossed in a creamy blend of sharp cheddar, Gruyère, Parmesan and Monterey Jack, then baked until golden and bubbling.

  • Shrimp Cocktail · $14/person: Chilled jumbo shrimp served with house cocktail sauce and fresh lemon.

  • Caprese Skewers · $8/person: Cherry tomatoes, fresh mozzarella and basil finished with olive oil and balsamic glaze.

  • Grilled Mini Street Corn · $8/person: Mini corn cobs grilled and finished with lime crema, cotija cheese, chili seasoning and fresh cilantro.

Two Forks Street Taco Bar

  • Street Taco Bar · $22/person: Warm corn and flour tortillas with your choice of two meats: seasoned chicken, carne asada or slow-braised pork. Served with shredded lettuce, pico de gallo, cotija cheese, grilled onions, fresh cilantro, lime crema, salsa roja, fresh guacamole, tortilla chips, house salsa and fresh lime.

Sides & Starches

  • Herb-Roasted Red Potatoes · $8/person: Roasted red potatoes tossed with fresh herbs, garlic and olive oil until golden and tender.

  • Wild Rice Pilaf · $8/person: A hearty blend of wild rice and aromatic grains with seasonal herbs and savory flavors.

  • Seasonal Market Vegetables · $8/person: A fresh selection of seasonal vegetables prepared with olive oil, fresh herbs and simple savory seasonings.

Entrées

  • Two Forks Vegetable Wellington · $28/person: Roasted seasonal vegetables, mushrooms and spinach wrapped in flaky puff pastry with a savory herb sauce.

  • Italian Lasagna · $27/person: Layered pasta, rich sauce and cheese with a choice of beef or eggplant.

  • Coconut Lime Chicken · $27/person: Tender chicken with bright lime and creamy coconut flavors.

  • Lemon-Roasted Chicken · $26/person: Roasted chicken with fresh lemon and savory herbs.

  • Pesto Chicken Gemelli · $29/person: Grilled chicken tossed with gemelli pasta, basil pesto cream, roasted tomatoes, Parmesan and toasted pine nuts.

  • Chicken Teriyaki · $27/person: Tender grilled chicken glazed with a savory-sweet teriyaki sauce, sesame and scallions.

  • Beef Teriyaki · $31/person: Tender sliced beef glazed with a savory-sweet teriyaki sauce, sesame and scallions.

  • Blackened Salmon with Cilantro Pepita Sauce · $38/person: Blackened salmon finished with a vibrant cilantro-pepita sauce, fresh lime and herbs.

  • Miso-Glazed Black Cod · $39/person: Black cod glazed with a savory-sweet miso marinade, finished with sesame, scallions and fresh herbs.

  • Pot Roast · $35/person: Slow-roasted beef prepared until tender with rich savory flavors.

  • Bourbon-Glazed Brisket · $39/person: Slow-braised beef brisket finished with a rich bourbon glaze, caramelized onions and fresh herbs.

  • Two Forks Signature Tri-Tip Steak · $35/person buffet: Tender tri-tip steak prepared with signature seasoning and served sliced.

  • Cilantro Braised Boneless Short Ribs · $38/person: Slow-braised boneless beef short ribs finished with cilantro and savory braising flavors.